Category: Food adventures
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Saffron cardamom cake – An Indian twist on the classic pound cake
My very first venture into baking was the classic pound cake. Since then I’ve baked several variations of the pound cake every holiday season. I always start with the classic pound cake recipe as a frame of reference since it is literally flour:butter:sugar:eggs in a 1:1:1:1 ratio (by weight, not cups) mixed together and baked…
Shruti Ranganathan Jothi 